|Servings||Prep Time||Cook Time|
|10||35 mins||8 hrs|
|1.||Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in a 5-quart (or larger) slow cooker; stir. Add remaining ingredients; stir again.|
|2.||Cover and cook on high setting for 6 to 8 hours.|
|3.||Yields about 1 cup per serving.|
|4.||Note: you can start cooking the chili at a high setting so the ingredients quickly reach a safe temperature. You can then reduce the heat to low after 3 to 4 hours, if you prefer.|
There are 691 calories in 1 serving of Three Bean and Ground Turkey Slow Cooker Chili.
Calorie split: 18% fat, 52% carbs, 30% protein.
|Serving Size||1 serving|