Thanksgiving Turkey Tenderloins
Turkey bacon adds a smokey flavor when wrapped around stuffed and seasoned turkey tenderloins.
Servings: 4
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  1. Pre-heat oven to 350 °F (175 °C) prepare a baking sheet by covering with foil.
  2. Stuff each tender with a piece of celery and one slice of onion. Roll up, and spray with butter/oil spray. Sprinkle with the seasonings.
  3. Wrap turkey bacon slices around the tender roll-ups. Four tenderloins will be covered by a pound package , with four slices to spare.
  4. Arrange on foil covered baking tray, and spray lightly with the butter/oil spray.
  5. Cook in center of oven for forty minutes (checking temperature). Meat is done at 160 °F (70 °C).
  6. Let rest five minutes before serving.
Nutrition summary
There are 480 calories in 1 serving of Thanksgiving Turkey Tenderloins.
Calorie split: 60% fat, 5% carbs, 34% protein.
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