An easy, satisfying Thai chicken pasta.
||Heat 2 tablespoons of the dressing in large skillet on medium heat.
||Add chicken; cook and stir 5 minutes or until cooked through.
||Stir in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti; cover. Simmer 5 minutes.
||Add vegetables; mix lightly. Simmer, covered, 4 to 6 minutes or until fettuccine is tender.
||Note: each serving is 3/4 cup.
There are 328 calories in 1 serving of Thai Peanut Chicken.
Calorie split: 14% fat, 55% carbs, 31% protein.
Amount Per Serving
% Daily Values*
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