Servings | Prep Time | Cook Time |
---|---|---|
6 | 10 mins | 25 mins |
1. | Boil stock in a large pan over high heat |
2. | Add garlic, curry paste and mint. Reduce heat, cover and simmer for 5 minutes. |
3. | Add peas and cook for 5 minutes. |
4. | Transfer into a blender and puree until smooth. |
5. | Season with salt and pepper. |
6. | Heat oil in a heavy nonstick skillet over medium high heat. Sauté mustard seeds until they start to pop. Pour oil spice mixture over soup. |
There are 55 calories in 1 serving of Thai Pea Soup.
Calorie split: 19% fat, 58% carbs, 23% protein.
|
Serving Size | 1 serving |