Fast and easy, sweet and sour and totally nutritious.
||In a soup pot combine the chicken broth, coconut milk, ginger, curry paste, soy sauce, brown sugar and the juice of the lime and bring to a boil.
||Put rice noodles in a separate bowl and cover with boiling water.
||Once the soup begins to boil, add the sliced mushrooms, slivered carrots, thin sliced bok choy, sliced green onions and halved grape tomatoes.
||Check noodles and when soft drain and divide between four bowls.
||Let the soup simmer for 10 minutes. Ladle over noodles and garnish with chopped basil.
There are 217 calories in 1 serving of Thai Noodle Soup.
Calorie split: 29% fat, 60% carbs, 12% protein.
Amount Per Serving
% Daily Values*
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