Thai Ginger Soup

Name: Thai Ginger Soup
Ingredients: 0.12 cup cilantro; 1/4 cup lime juice; 6 servings fish sauce; 2 servings boneless skinless chicken; 9 servings coconut milk; 9 tsps ginger root; 2 cups water

Average Rating

4.0

A simple and easy to prepare coconut milk based soup with chicken breast strips, ginger and cilantro.

Servings	Prep Time	Cook Time
4	0 mins	0 mins

Ingredients

0.12 cup cilantro

1/4 cup lime juice

1/3 cup fish sauce

8 oz boneless skinless chicken breast

3 cups light coconut milk

3 tbsp ginger root

2 cups water

Directions

1.	Pour the coconut milk and water into a saucepan, and bring to a boil.
2.	Add the chicken strips, and reduce heat to medium.
3.	Simmer for about 3 minutes, just until the chicken is cooked through.
4.	Stir in the ginger, fish sauce and lime juice.
5.	Sprinkle in the green onions and cilantro, and serve.

Nutrition summary

There are 202 calories in 1 serving of Thai Ginger Soup.

Calorie split: 61% fat, 7% carbs, 32% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

202

% Daily Values*

Total Fat

13.32g

17%

Saturated Fat

9.513g

48%

Trans Fat

Polyunsaturated Fat

0.517g

Monounsaturated Fat

0.512g

Cholesterol

32mg

11%

Sodium

2919mg

127%

Total Carbohydrate

3.34g

Dietary Fiber

0.2g

Sugars

0.29g

Protein

15.88g

Vitamin D

Calcium

5mg

Iron

0.07mg

Potassium

158mg

Vitamin A

2mcg

Vitamin C

1.3mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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