Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Beat eggs in a small bowl. |
2. | Heat 1/2 tbsp olive oil in hot wok, scramble eggs, and reserve. |
3. | In wok, add remainder of olive oil, onion, garlic, and pork. Cook until browned. |
4. | Add tomato, sugar, pepper, and salt. Add rice and mix well. Cook for 6-8 minutes. |
5. | Add eggs and soy sauce, mix well. |
6. | Note: pork can be substituted with chicken or beef. |
There are 251 calories in 1 serving of Thai Fried Rice.
Calorie split: 45% fat, 34% carbs, 21% protein.
|
Serving Size | 1 serving |