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Thai Chicken Larb Salad
A traditional Thai dish with a sauce made from fresh lime juice, fish sauce, lemongrass and chili.
4 tbsps vegetable oil
32 oz ground chicken
1 tbsp lemongrass
1/4 cup chopped green onion
1 slice, thin red onion
4 tbsps fish sauce
1/4 cup fresh lime juice
3 dried red chilies
1/4 cup ground toasted rice
4 leaves outer lettuce leaves
To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar and pestle or spice mill.
Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.
Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, fish sauce, lime juice, chiles, and ground rice; mix well and set aside.
On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro.
in 1 serving of Thai Chicken Larb Salad.
, 11% carbs, 29% protein.
Calorie Counter 100% Free
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