Thai Chicken Larb Salad
A traditional Thai dish with a sauce made from fresh lime juice, fish sauce, lemongrass and chili.
Servings: 4
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  1. To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar and pestle or spice mill.
  2. Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.
  3. Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, fish sauce, lime juice, chiles, and ground rice; mix well and set aside.
  4. On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro.
Nutrition summary
There are 555 calories in 1 serving of Thai Chicken Larb Salad.
Calorie split: 60% fat, 11% carbs, 29% protein.
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