Thai Chicken Larb Salad
Average Rating
3.0 Average FatSecret member ranking
A traditional Thai dish with a sauce made from fresh lime juice, fish sauce, lemongrass and chili.
Servings Prep Time Cook Time
4 0 mins 0 mins
Ingredients
Directions
1. To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar and pestle or spice mill.
2. Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.
3. Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, fish sauce, lime juice, chiles, and ground rice; mix well and set aside.
4. On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro.
Nutrition summary
There are 555 calories in 1 serving of Thai Chicken Larb Salad.
Calorie split: 60% fat, 11% carbs, 29% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
555
 
% Daily Values*
Total Fat
37.88g
49%
Saturated Fat
1.757g
9%
Trans Fat
-
Polyunsaturated Fat
6.822g
Monounsaturated Fat
4.624g
Cholesterol
270mg
90%
Sodium
1550mg
67%
Total Carbohydrate
16.18g
6%
Dietary Fiber
1.4g
5%
Sugars
3.14g
Protein
40.88g
Vitamin D
-
Calcium
29mg
2%
Iron
1.34mg
7%
Potassium
255mg
5%
Vitamin A
109mcg
12%
Vitamin C
58.9mg
65%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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