Tex-Mex Turkey and Bean Chili
A tasty low fat chili recipe.
Servings: 4
Prep Time: 10 mins
Cook Time: 40 mins
Average Rating: Average FatSecret member ranking
  1. Heat a Dutch oven or heavy 5-quart pot over medium. Add turkey bacon; cook, stirring occasionally, until crisp, 6 to 8 minutes.
  2. Raise heat to high; add ground turkey. Cook, stirring and breaking up meat with a spoon, until no longer pink, 8 to 10 minutes.
  3. Add chopped onion, chopped garlic cloves and chopped jalapeno (remove seeds). Cook until soft, stirring often, about 5 minutes.
  4. Stir in chili powder, unsweetened cocoa powder and ground cumin, cook, stirring, until fragrant, about 1 minute.
  5. Add diced tomatoes in juice, unsulfured molasses, water, and salt; bring to a boil.
  6. Reduce heat and simmer 15 minutes.
  7. Add drained and rinsed pinto beans.
  8. Cook until liquid has thickened. About 20 minutes.
Nutrition summary
There are 320 calories in 1 serving of Tex-Mex Turkey and Bean Chili.
Calorie split: 11% fat, 48% carbs, 41% protein.
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