Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 5 mins |
1. | Mix tomato and onion with the beans and olive oil, lime juice, coriander and chili. |
2. | Note: personally I don't like cold salsa so I cook all of this in a saucepan to soften the onion and other ingredients, but others I know say this is lovely cold. |
There are 136 calories in 1 serving of Tex-Mex Salsa.
Calorie split: 6% fat, 72% carbs, 22% protein.
|
Serving Size | 1 serving |