Name: Teriyaki Sauce
Ingredients: 1 g cornstarch; 1 fl oz water; 1/4 cup packed brown sugar; 1/2 cup low sodium soy sauce; 1/4 cup cider vinegar; 1 clove garlic, minced; 1 tsp ginger; 1/4 tsp pepper

Ingredients

1 g cornstarch

1 fl oz water

1/4 cup packed brown sugar

1/2 cup low sodium soy sauce

1/4 cup cider vinegar

1 clove garlic, minced

1 tsp ginger

1/4 tsp pepper

Directions

1.	Add all ingredients to a small saucepan.
2.	Heat until thickened.

Nutrition summary

There are 50 calories in 1 serving of Teriyaki Sauce.

Calorie split: 1% fat, 90% carbs, 9% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

50

% Daily Values*

Total Fat

0.03g

0%

Saturated Fat

0.004g

0%

Trans Fat

0g

Polyunsaturated Fat

0.01g

Monounsaturated Fat

0.004g

Cholesterol

0mg

0%

Sodium

713mg

31%

Total Carbohydrate

11.26g

4%

Dietary Fiber

0.2g

1%

Sugars

9.23g

Protein

1.15g

Vitamin D

-

Calcium

14mg

1%

Iron

0.66mg

4%

Potassium

82mg

2%

Vitamin A

0mcg

0%

Vitamin C

0.2mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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