Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 15 mins |
1. | Mix last 5 ingredients in a bowl to form a marinade. |
2. | Place chicken pieces in marinade and refrigerate overnight. |
3. | Grill or bake to preferred tenderness. |
There are 330 calories in 1 serving of Teriyaki Chicken.
Calorie split: 9% fat, 19% carbs, 72% protein.
|
Serving Size | 1 serving |