Cubed yams in a tangy curry sauce.
||Cut a large yam into 3/4" cubes.
||Cut onion into medium-size pieces.
||Mince garlic cloves.
||Heat olive oil in a large fry pan and add the minced garlic. Heat until pungent.
||Add chopped onions and cubed yams, and saute until tender.
||Season with garam masala to taste.
||Sprinkle with orange juice.
There are 183 calories in 1 serving of Tangy Yams.
Calorie split: 18% fat, 77% carbs, 5% protein.
Amount Per Serving
% Daily Values*
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