Tangy Yams
Cubed yams in a tangy curry sauce.
Servings: 4
Prep Time: 5 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
  1. Cut a large yam into 3/4" cubes.
  2. Cut onion into medium-size pieces.
  3. Mince garlic cloves.
  4. Heat olive oil in a large fry pan and add the minced garlic. Heat until pungent.
  5. Add chopped onions and cubed yams, and saute until tender.
  6. Season with garam masala to taste.
  7. Sprinkle with orange juice.
Nutrition summary
There are 183 calories in 1 serving of Tangy Yams.
Calorie split: 18% fat, 77% carbs, 5% protein.
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