Servings | Prep Time | Cook Time |
---|---|---|
8 | 30 mins | 15 mins |
1. | Puree all ingredients except the chicken in a food processor until smooth. |
2. | Marinate the chicken in the marinade for about an hour in the fridge (or overnight). |
3. | Broil chicken for 12 - 15 minutes. |
There are 257 calories in 1 serving of Tandoori Chicken.
Calorie split: 39% fat, 6% carbs, 55% protein.
|
Serving Size | 1 serving |