Tandoori Chicken II
An easy introduction to Indian food, and a great flavor for chicken.
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Puree all ingredients except the chicken in a food processor until smooth.
  2. Marinate the chicken in the marinade for about an hour in the fridge (or overnight).
  3. Broil chicken for 12 - 15 minutes.
Nutrition summary
There are 257 calories in 1 serving of Tandoori Chicken II.
Calorie split: 39% fat, 6% carbs, 55% protein.
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