Tagine of Chicken and Olives
Delicious Algerian dish known as Meslalla, usually slow cooked.
||Sauté onions in oil until soft.
||Add chopped carrots and garlic, cook 2 minutes stirring frequently.
||Add remaining ingredients except olives and couscous.
||Cook 10 minutes under pressure, then lower pressure using cold-water-release method.
||Add the olives, season with salt and pepper to taste.
||Cook 3 more minutes under pressure, then lower using cold water method again.
||Serve over 1/2 cup plain couscous.
There are 451 calories in 1 serving of Tagine of Chicken and Olives.
Calorie split: 43% fat, 32% carbs, 25% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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