Servings | Prep Time | Cook Time |
---|---|---|
2.5 | 5 mins | 15 mins |
1. | In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper and ground ginger. Set aside. |
2. | Cook shrimp and broccoli according to package directions. Set aside. |
3. | Add frozen bell peppers to skillet and allow to soften. |
4. | Add shrimp, broccoli, and sauce. Cook and sire until sauce has thickened. |
5. | Serve over brown rice. |
6. | Note: you can substitute any vegetables you prefer. |
There are 288 calories in 1 serving of Szechwan Shrimp.
Calorie split: 8% fat, 53% carbs, 38% protein.
|
Serving Size | 1 serving |