Swiss Chicken

Swiss Chicken

Average Rating
5.0 Average FatSecret member ranking
A simple dish sure to satisfy the family.
Servings Prep Time Cook Time
6 10 mins 35 mins

Ingredients

Directions

1. Preheat oven to 350 °F (175 °C). Spray 9"x13" baking dish with cooking spray.
2. Lay chicken in bottom of prepared pan. Place cheese slices over chicken.
3. In a bowl mix together soup and water. Spoon soup mixture over chicken. Sprinkle dry stuffing mix over soup layer and drizzle butter over top.
4. Cover and bake 30-35 minutes or until chicken is done.

Nutrition summary

There are 348 calories in 1 serving of Swiss Chicken.
Calorie split: 35% fat, 28% carbs, 36% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
348
 
% Daily Values*
Total Fat
13.67g
18%
Saturated Fat
6.042g
30%
Trans Fat
0g
Polyunsaturated Fat
1.083g
Monounsaturated Fat
2.875g
Cholesterol
90mg
30%
Sodium
886mg
39%
Total Carbohydrate
24.75g
9%
Dietary Fiber
1g
4%
Sugars
2.42g
Protein
31.42g
Vitamin D
-
Calcium
0mg
0%
Iron
0mg
0%
Potassium
229mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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