Sweet Spaghetti with Mushrooms
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A Filipino style spaghetti.
Servings Prep Time Cook Time
6 0 mins 0 mins
Ingredients
Directions
1. Heat pan with oil and butter.
2. Sauté garlic until light brown.
3. Add onions and glaze them.
4. Add ground turkey and meatballs. Wait until light brown.
5. Add pepper, bay leaf and soy sauce. Leave for 5 minutes. Don't let the sauce get too dry.
6. Add cans of tomato sauce. Let it simmer for 30 minutes in a very low heat. This will give it a chance to extract juice from meat.
7. Add sugar.
8. Boil the spaghetti noodles until done. When serving, put the sauce on top of the spaghetti and sprinkle the parmesan cheese on top.
Nutrition summary
There are 568 calories in 1 serving of Sweet Spaghetti with Mushrooms.
Calorie split: 33% fat, 45% carbs, 22% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
568
 
% Daily Values*
Total Fat
21.43g
27%
Saturated Fat
4.87g
24%
Trans Fat
0.207g
Polyunsaturated Fat
6.304g
Monounsaturated Fat
8.503g
Cholesterol
66mg
22%
Sodium
2184mg
95%
Total Carbohydrate
65.42g
24%
Dietary Fiber
5.4g
19%
Sugars
23.47g
Protein
32.95g
Vitamin D
0mcg
0%
Calcium
111mg
9%
Iron
6.11mg
34%
Potassium
921mg
20%
Vitamin A
47mcg
5%
Vitamin C
10.9mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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