Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Skin the potatoes and chop into bite sized pieces. |
2. | Put into a pot of water to boil. |
3. | Cup up the remaining vegetables and add to a large bowl. |
4. | Boil potatoes until slightly softened. approximately 5 minutes. |
5. | Add potatoes to the vegetables. Add mustard and olive oil. |
6. | Stir. Refrigerate for 30 minutes or longer before serving. |
There are 136 calories in 1 serving of Sweet Potato Salad.
Calorie split: 24% fat, 69% carbs, 7% protein.
|
Serving Size | 1 serving |