Sweet potato with granola crust.
||Place washed sweet potatoes in oven and bake at 350 °F (175 °C) for approximately 40 to 60 minutes, until they are soft to the touch. After the potatoes have cooled, remove the skin.
||Place the sweet potato flesh in a mixing bowl. Add yogurt, pumpkin pie spice and salt. Whip on medium speed until all of the yogurt is mixed into the potatoes.
||Coat glass or ceramic baking dish (1 1/2 to 2 quarts) with cooking spray. Scoop potato mixture into the prepared baking dish.
||Sprinkle granola evenly across the top of the potatoes and lightly coat with cooking spray.
||Bake at 350° F for approximately 40 to 50 minutes. Remove from oven and serve.
There are 121 calories in 1 serving of Sweet Potato Crunch.
Calorie split: 4% fat, 84% carbs, 12% protein.
Amount Per Serving
% Daily Values*
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