Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Slice cucumbers and onions, put in medium bowl. |
2. | Boil vinegar and water in medium saucepan. |
3. | Pour over cucumbers and onion. |
4. | Add Splenda and dill. |
5. | Stir, cover and refrigerate at least 1 hour. |
There are 32 calories in 1 serving of Sweet Cucumber Salad.
Calorie split: 6% fat, 82% carbs, 12% protein.
|
Serving Size | 1 serving |