Servings | Prep Time | Cook Time |
---|---|---|
6 | 5 mins | 20 mins |
1. | Wash and chop white part of leek. |
2. | Sauté leeks in olive oil and butter until tender. Sprinkle with a pinch of salt. Approximately 5 minutes. |
3. | Add corn and a little of the juice from can. |
4. | Chop potatoes into bite sized pieces. Add to pot. |
5. | Slowly add broth until potatoes are tender. Add any remaining broth. Stir in crab delight. |
6. | Season with salt, pepper, onion powder. Stir in half and half. Heat to desired temperature. |
7. | Sprinkle with a pinch of nutmeg. |
There are 210 calories in 1 serving of Sweet Crab Corn Chowder.
Calorie split: 29% fat, 53% carbs, 17% protein.
|
Serving Size | 1 serving |