Sweet Corn Muffins
Excellent as a base for fresh fruit desserts. Sweet enough to eat as dessert faire.
Servings: 12
Prep Time: 10 mins
Cook Time: 15 mins
  1. Combine sugar blend and eggs in large bowl. Beat 1 minute. Beat in baking powder then oil and creamed corn.
  2. Measure flour, cornmeal, salt and Butter Buds into a medium bowl.
  3. Alternately add flour mixture and milk into sweet batter.
  4. Preheat oven to 350 °F (175 °C). Spray muffin tins with butter spray.
  5. Fill each well 2/3 full. Bake 12-15 minutes on middle rack just until golden. They freeze well.
Nutrition summary
There are 249 calories in 1 serving of Sweet Corn Muffins.
Calorie split: 38% fat, 53% carbs, 9% protein.
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