Sweet Corn Muffins
Excellent as a base for fresh fruit desserts. Sweet enough to eat as dessert faire.
Servings Prep Time Cook Time
12 10 mins 15 mins
Ingredients
Directions
1. Combine sugar blend and eggs in large bowl. Beat 1 minute. Beat in baking powder then oil and creamed corn.
2. Measure flour, cornmeal, salt and Butter Buds into a medium bowl.
3. Alternately add flour mixture and milk into sweet batter.
4. Preheat oven to 350 °F (175 °C). Spray muffin tins with butter spray.
5. Fill each well 2/3 full. Bake 12-15 minutes on middle rack just until golden. They freeze well.
Nutrition summary
There are 249 calories in 1 serving of Sweet Corn Muffins.
Calorie split: 38% fat, 53% carbs, 9% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
249
 
% Daily Values*
Total Fat
11.18g
14%
Saturated Fat
1.5g
8%
Trans Fat
0g
Polyunsaturated Fat
4.57g
Monounsaturated Fat
4.346g
Cholesterol
32mg
11%
Sodium
175mg
8%
Total Carbohydrate
34.75g
13%
Dietary Fiber
1.4g
5%
Sugars
5.38g
Protein
5.79g
Vitamin D
-
Calcium
60mg
5%
Iron
1.44mg
8%
Potassium
66mg
1%
Vitamin A
2mcg
0%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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