Excellent as a base for fresh fruit desserts. Sweet enough to eat as dessert faire.
||Combine sugar blend and eggs in large bowl. Beat 1 minute. Beat in baking powder then oil and creamed corn.
||Measure flour, cornmeal, salt and Butter Buds into a medium bowl.
||Alternately add flour mixture and milk into sweet batter.
||Preheat oven to 350 °F (175 °C). Spray muffin tins with butter spray.
||Fill each well 2/3 full. Bake 12-15 minutes on middle rack just until golden. They freeze well.
There are 249 calories in 1 serving of Sweet Corn Muffins.
Calorie split: 38% fat, 53% carbs, 9% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections
Chicken Tamale Casserole
All the flavors of chicken tamales made in a fraction of the time.
Per serve - Energy: 282kcal | Carb: 29.70g | Prot: 20.01g | Fat: 8.81g
Double Corn Cake Muffins
Like my grandmother's sweet cornbread with less sugar, a hint of corn niblets and half the fat.
Per serve - Energy: 191kcal | Carb: 36.82g | Prot: 5.78g | Fat: 3.02g
Sweet Potato & Carrot Soup
A healthy, savory and filling soup.
Per serve - Energy: 199kcal | Carb: 36.65g | Prot: 5.50g | Fat: 3.93g
A warming cauliflower, potato and leek casserole.
Per serve - Energy: 157kcal | Carb: 15.41g | Prot: 8.05g | Fat: 7.51g
A comforting soup on a crisp Autumn day.
Per serve - Energy: 274kcal | Carb: 40.44g | Prot: 13.02g | Fat: 6.67g