Sweet Corn Muffins

Name: Sweet Corn Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup Corn and Canola Oil; 1/2 cup Cream Style Corn; 1 cup Yellow Whole Grain Corn Meal; 2 cups White Flour; 1 serving Morton Salt; 2 tsps Baking Powder; 2 servings Eggland's Best Large Grade A Eggs; 1 1/2 servings Fairlife 2% Milk; 24 servings Truvia Cane Sugar Blend; 1 serving Butter Buds Butter Buds Sprinkles

Excellent as a base for fresh fruit desserts. Sweet enough to eat as dessert faire.

Servings	Prep Time	Cook Time
12	10 mins	15 mins

Ingredients

1/2 cup corn & canola oil

1/2 cup cream style corn

1 cup yellow whole grain corn meal

1/2 cup cane sugar blend

1 tsp Butter Buds Sprinkles

Directions

1.	Combine sugar blend and eggs in large bowl. Beat 1 minute. Beat in baking powder then oil and creamed corn.
2.	Measure flour, cornmeal, salt and Butter Buds into a medium bowl.
3.	Alternately add flour mixture and milk into sweet batter.
4.	Preheat oven to 350 °F (175 °C). Spray muffin tins with butter spray.
5.	Fill each well 2/3 full. Bake 12-15 minutes on middle rack just until golden. They freeze well.

Nutrition summary

There are 249 calories in 1 serving of Sweet Corn Muffins.

Calorie split: 38% fat, 53% carbs, 9% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

249

% Daily Values*

Total Fat

11.18g

14%

Saturated Fat

1.5g

Trans Fat

Polyunsaturated Fat

4.57g

Monounsaturated Fat

4.346g

Cholesterol

32mg

11%

Sodium

175mg

Total Carbohydrate

34.75g

13%

Dietary Fiber

1.4g

Sugars

5.38g

Protein

5.79g

Vitamin D

Calcium

60mg

Iron

1.44mg

Potassium

66mg

Vitamin A

2mcg

Vitamin C

0.5mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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