|Servings||Prep Time||Cook Time|
|8||15 mins||0 mins|
|1.||Combine all ingredients in a large mason jar with a well-fitting lid. Seal and shake vigorously. (You can also whisk oil into vinegar mixture in a large bowl to emulsify before pouring into jar).|
|2.||Store refrigerated and it will last 2 weeks or so. Give a good shake before each use.|
|3.||Note: feel free to experiment. Decrease the oil, use honey in place of turbinado or add more spice with the dried herbs and pepper.|
There are 108 calories in 1 serving of Sweet Balsamic Vinaigrette.
Calorie split: 74% fat, 26% carbs, 0% protein.
|Serving Size||1 serving|