Servings | Prep Time | Cook Time |
---|---|---|
4 | 20 mins | 30 mins |
1. | Pre-heat oven to 400 °F (205 °C). |
2. | Cut each breast into 4 pieces, then wrap a bacon slice around each piece, roll in brown sugar and place into an oven proof dish. Make sure your dish is coated with olive oil. |
3. | Bake for 30-40 minutes or until chicken is cooked through and bacon is nice and brown and crispy. |
4. | Note: you can add spices such as chili or garlic powder during the first step for a different flavor. |
There are 243 calories in 1 serving of Sweet Bacon Wrapped Chicken.
Calorie split: 35% fat, 11% carbs, 54% protein.
|
Serving Size | 1 serving |