Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Slice the onion into semi rings, shred the cabbage and grate the carrot. Sauté onion, carrot and cabbage in oil till all are very soft. |
2. | Add chopped tomatoes and juice from the can. |
3. | Add caraway, salt to taste, bay leaf, and water (about 5-6 cups). |
4. | Cook till cabbage is very, very soft. |
5. | Stir in balsamic vinegar and sugar very well. |
6. | Serve with bread, sour cream or by itself. |
There are 72 calories in 1 serving of Sweet and Sour Cabbage Soup.
Calorie split: 22% fat, 70% carbs, 8% protein.
|
Serving Size | 1 serving |