Sweet and Savory Mashed Potatoes
A lovely blend of white and sweet potatoes.
||Peel, dice and boil white potatoes and 1 teaspoon salt until tender. Drain.
||Meanwhile drain canned sweet potatoes in syrup. Return potatoes to pan, add sweet potatoes and softened cream cheese.
||Mash until smooth with a potato masher.
||While potatoes are boiling, cook and crumble bacon. Add bacon and next 3 ingredients to potato mixture. Add 1-2 teaspoons of salt. Mix well.
||Spoon mixture into a lightly greased 11 x 7" baking dish.
||Bake uncovered at 350° F (175° C) for 20 minutes.
||Note: based on recipe in Cooking Light magazine. If you are watching your salt intake, you may reduce or eliminate the salt.
There are 289 calories in 1 serving of Sweet and Savory Mashed Potatoes.
Calorie split: 23% fat, 65% carbs, 11% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections
Oven baked french fries.
Per serve - Energy: 203kcal | Carb: 39.29g | Prot: 4.75g | Fat: 3.74g
Kale Leek Soup
A heavenly and healthy dish to warm you up on those cold fall and winter days.
Per serve - Energy: 253kcal | Carb: 58.30g | Prot: 8.05g | Fat: 0.74g
Chicken & Potato Dinner
An easy all in one dinner.
Per serve - Energy: 350kcal | Carb: 33.50g | Prot: 42.00g | Fat: 7.25g
Family Favorite Casserole
An all in one meal made in a slow cooker.
Per serve - Energy: 248kcal | Carb: 20.72g | Prot: 19.98g | Fat: 9.76g
Egg, bacon and potato frittata in single serving muffin. Great to freeze and reheat for a quick on the go meal.
Per serve - Energy: 88kcal | Carb: 7.33g | Prot: 5.70g | Fat: 3.86g