|Servings||Prep Time||Cook Time|
|10||0 mins||0 mins|
|1.||Peel, dice and boil white potatoes and 1 teaspoon salt until tender. Drain.|
|2.||Meanwhile drain canned sweet potatoes in syrup. Return potatoes to pan, add sweet potatoes and softened cream cheese.|
|3.||Mash until smooth with a potato masher.|
|4.||While potatoes are boiling, cook and crumble bacon. Add bacon and next 3 ingredients to potato mixture. Add 1-2 teaspoons of salt. Mix well.|
|5.||Spoon mixture into a lightly greased 11 x 7" baking dish.|
|6.||Bake uncovered at 350° F (175° C) for 20 minutes.|
|7.||Note: based on recipe in Cooking Light magazine. If you are watching your salt intake, you may reduce or eliminate the salt.|
There are 289 calories in 1 serving of Sweet and Savory Mashed Potatoes.
Calorie split: 23% fat, 65% carbs, 11% protein.
|Serving Size||1 serving|