Sweet and Savory Mashed Potatoes
A lovely blend of white and sweet potatoes.
||Peel, dice and boil white potatoes and 1 teaspoon salt until tender. Drain.
||Meanwhile drain canned sweet potatoes in syrup. Return potatoes to pan, add sweet potatoes and softened cream cheese.
||Mash until smooth with a potato masher.
||While potatoes are boiling, cook and crumble bacon. Add bacon and next 3 ingredients to potato mixture. Add 1-2 teaspoons of salt. Mix well.
||Spoon mixture into a lightly greased 11 x 7" baking dish.
||Bake uncovered at 350° F (175° C) for 20 minutes.
||Note: based on recipe in Cooking Light magazine. If you are watching your salt intake, you may reduce or eliminate the salt.
There are 289 calories in 1 serving of Sweet and Savory Mashed Potatoes.
Calorie split: 23% fat, 65% carbs, 11% protein.
Amount Per Serving
% Daily Values*
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