Sweet and Savory Mashed Potatoes
Average Rating
2.0 Average FatSecret member ranking
A lovely blend of white and sweet potatoes.
Servings Prep Time Cook Time
10 0 mins 0 mins
Ingredients
Directions
1. Peel, dice and boil white potatoes and 1 teaspoon salt until tender. Drain.
2. Meanwhile drain canned sweet potatoes in syrup. Return potatoes to pan, add sweet potatoes and softened cream cheese.
3. Mash until smooth with a potato masher.
4. While potatoes are boiling, cook and crumble bacon. Add bacon and next 3 ingredients to potato mixture. Add 1-2 teaspoons of salt. Mix well.
5. Spoon mixture into a lightly greased 11 x 7" baking dish.
6. Bake uncovered at 350° F (175° C) for 20 minutes.
7. Note: based on recipe in Cooking Light magazine. If you are watching your salt intake, you may reduce or eliminate the salt.
Nutrition summary
There are 289 calories in 1 serving of Sweet and Savory Mashed Potatoes.
Calorie split: 23% fat, 65% carbs, 11% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
289
 
% Daily Values*
Total Fat
7.52g
10%
Saturated Fat
4.227g
21%
Trans Fat
-
Polyunsaturated Fat
0.495g
Monounsaturated Fat
2.269g
Cholesterol
22mg
8%
Sodium
705mg
31%
Total Carbohydrate
47.84g
17%
Dietary Fiber
4g
14%
Sugars
5.42g
Protein
8.32g
Vitamin D
-
Calcium
79mg
6%
Iron
1.67mg
9%
Potassium
883mg
19%
Vitamin A
387mcg
43%
Vitamin C
39.6mg
44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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