Super Summer Kale Salad
Fresh kale salad with blueberries and nuts.
Servings: 8
Prep Time: 40 mins
Ingredients
Directions
  1. Chop kale (stems removed).
  2. In a large bowl add kale, onion, carrots, blueberries, dried cranberries, cashews (smashed into bits) and shelled sunflower seeds. Set aside.
  3. Whisk together oil, vinegar, salt, pepper and sugar to make dressing.
  4. Pour dressing onto salad and toss.
  5. Refrigerate for about an hour before serving.
Nutrition summary
There are 249 calories in 1 serving of Super Summer Kale Salad.
Calorie split: 51% fat, 43% carbs, 6% protein.
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