Servings | Prep Time | Cook Time |
---|---|---|
8 | 15 mins | 20 mins |
1. | Process all ingredients in a food processor or by hand (without herbs) for 30 seconds. Add tomatoes and rosemary and incorporate them. |
2. | Gather the dough into a ball and form into circle on a piece of parchment paper. Use a knife to cut 8 triangles. |
3. | Bake at 375 °F (190 °C) for about 20 minutes turning upside down once midway through. |
There are 202 calories in 1 serving of Sun-Dried Tomato Rosemary Scones.
Calorie split: 73% fat, 15% carbs, 12% protein.
|
Serving Size | 1 serving |