Servings | Prep Time | Cook Time |
---|---|---|
6 | 10 mins | 10 mins |
1. | Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent. |
2. | Sprinkle the red pepper flakes and paprika into the oil. |
3. | Add the shrimp and toss to coat. |
4. | Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more. |
5. | Reduce heat to medium-low; add the basil and toss lightly. |
6. | Season with salt and pepper to serve. |
There are 272 calories in 1 serving of Summer Shrimp.
Calorie split: 49% fat, 5% carbs, 46% protein.
|
Serving Size | 1 serving |