Servings | Prep Time | Cook Time |
---|---|---|
2 | 10 mins | 40 mins |
1. | Cook meatless crumbles, mushroom, garlic, and half the tomatoes in a large nonstick skillet over medium heat for 5 minutes or until heated, stirring frequently. |
2. | Stir in cooked orzo and feta cheese. |
3. | Cut peppers in half lengthwise. Spoon mixture into peppers. |
4. | Put remaining tomato into 8" square baking dish, top with peppers, cover. |
5. | Bake at 350 °F (175 °C) for 30 minutes until heated through. |
There are 220 calories in 1 serving of Stuffed Peppers Greek Style.
Calorie split: 5% fat, 59% carbs, 36% protein.
|
Serving Size | 1 serving |