Stuffed Peppers Greek Style
Vegan stuffed green peppers.
||Cook meatless crumbles, mushroom, garlic, and half the tomatoes in a large nonstick skillet over medium heat for 5 minutes or until heated, stirring frequently.
||Stir in cooked orzo and feta cheese.
||Cut peppers in half lengthwise. Spoon mixture into peppers.
||Put remaining tomato into 8" square baking dish, top with peppers, cover.
||Bake at 350 °F (175 °C) for 30 minutes until heated through.
There are 220 calories in 1 serving of Stuffed Peppers Greek Style.
Calorie split: 5% fat, 59% carbs, 36% protein.
Amount Per Serving
% Daily Values*
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