Servings | Prep Time | Cook Time |
---|---|---|
10 | 15 mins | 6 mins |
1. | Brown the ground beef in a skillet. |
2. | Place all ingredients in a crockpot and cook for approximately 6 hours on low. |
3. | Note: use yellow, red and orange bell peppers to make the soup more colorful. |
There are 131 calories in 1 serving of Stuffed Pepper Soup.
Calorie split: 17% fat, 45% carbs, 38% protein.
|
Serving Size | 1 serving |