These delicious mushrooms are sure to become an appetizer favorite.
||Clean the mushrooms. Remove the stems and set aside.
||Spread the olive oil in a small glass baking pan. Place the mushroom caps evenly in the pan, rolling them in the olive oil so they are lightly coated, bottom side up. Sprinkle lightly with salt.
||Chop the stems really fine and place them in a bowl. Chop the onion and garlic, add to stems.
||Add the egg and spices, mix together. Add enough parmesan cheese so that the mushroom stem mixture isn't too runny. Add more if desired.
||Fill the caps with the mushroom/cheese mixture and bake on 350 °F (175 °C) for 15-20 minutes.
||Let cool 10 minutes before serving.
There are 207 calories in 1 serving of Stuffed Mushrooms.
Calorie split: 66% fat, 11% carbs, 22% protein.
Amount Per Serving
% Daily Values*
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