| Servings | Prep Time | Cook Time |
|---|---|---|
| 12 | 10 mins | 15 mins |
| 1. | Heat oven to 400 °F (205 °C). Spray 2 cookie sheets with cooking spray. |
| 2. | Brown ground beef until no longer pink. Drain and set aside. |
| 3. | Unroll each dough, place one on each sprayed cookie sheet. Starting at center, press out each dough with hands to form 12"x8" rectangle. |
| 4. | Spread half the sauce on each dough to within 2" of the long side and 1/2" of the short side. Place half the ground beef lengthwise down the center of each dough forming 3" wide strip to within 1/2" of short sides. Top each with half the cheese and half Italian seasoning. |
| 5. | Fold the long sides of each dough over filling, pressing edges to seal. Bake for 10-15 minutes or until crusts is golden brown. |
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There are 268 calories in 1 serving of Stromboli.
Calorie split: 26% fat, 47% carbs, 27% protein.
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| Serving Size | 1 serving |
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