Name: Stromboli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 serving = 1/2 tsp. Italian Seasoning; 8 servings = 2 cups Sargento Reduced Fat Mozzarella Cheese; 2 servings = 1/2 cup Great Value All Natural Pizza Sauce; 12 servings = 2 (13.8 oz) cans Great Value Pizza Crust Dough; 4 servings = 1 lb Wal-Mart 93/7 Lean Ground Beef

Ingredients

1/2 tsp Italian seasoning

2 cups reduced fat mozzarella cheese

1/2 cup pizza sauce

27.8 oz pizza crust dough

1 lb 93/7 lean ground beef

Directions

1.	Heat oven to 400 °F (205 °C). Spray 2 cookie sheets with cooking spray.
2.	Brown ground beef until no longer pink. Drain and set aside.
3.	Unroll each dough, place one on each sprayed cookie sheet. Starting at center, press out each dough with hands to form 12"x8" rectangle.
4.	Spread half the sauce on each dough to within 2" of the long side and 1/2" of the short side. Place half the ground beef lengthwise down the center of each dough forming 3" wide strip to within 1/2" of short sides. Top each with half the cheese and half Italian seasoning.
5.	Fold the long sides of each dough over filling, pressing edges to seal. Bake for 10-15 minutes or until crusts is golden brown.

Nutrition summary

There are 268 calories in 1 serving of Stromboli.

Calorie split: 26% fat, 47% carbs, 27% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

268

% Daily Values*

Total Fat

7.83g

10%

Saturated Fat

3.167g

16%

Trans Fat

0g

Polyunsaturated Fat

0.5g

Monounsaturated Fat

0.5g

Cholesterol

32mg

11%

Sodium

667mg

29%

Total Carbohydrate

31.33g

11%

Dietary Fiber

0.2g

1%

Sugars

5.5g

Protein

18.17g

Vitamin D

-

Calcium

-

Iron

-

Potassium

33mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.