Strawberry Bread
Average Rating
4.0 Average FatSecret member ranking
This quick no cholesterol bread makes a tasty treat that you be able to enjoy without feeling guilty.
Servings Prep Time Cook Time
12 20 mins 1 hr
Ingredients
Directions
1. Place the strawberries in a medium bowl and mix in sugar.
2. Preheat oven to 350 °F (175 °C). Line an 8x4x2 1/2" pan with parchment paper and set aside.
3. In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center and set aside.
4. Whisk in the egg substitute and the olive oil into the bowl with the strawberry mixture.
5. Add the strawberry mixture all at once to flour mixture. Stir just until moistened (the batter will be lumpy).
6. Pour the batter into the pan with the parchment paper.
7. Bake for 60 minutes. Check the bread after the first 30 minutes and cover with aluminum foil to prevent over browning. Use a wooden toothpick inserted near the center to make sure it's done (the toothpick should come out clean). Gently remove loaf from pan and cool on a wire rack for at least 10 minutes before slicing.
Nutrition summary
There are 223 calories in 1 serving of Strawberry Bread.
Calorie split: 36% fat, 58% carbs, 6% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
223
 
% Daily Values*
Total Fat
9.07g
12%
Saturated Fat
1.246g
6%
Trans Fat
0g
Polyunsaturated Fat
0.98g
Monounsaturated Fat
6.576g
Cholesterol
0mg
0%
Sodium
159mg
7%
Total Carbohydrate
33.17g
12%
Dietary Fiber
1.1g
4%
Sugars
18.29g
Protein
3.14g
Vitamin D
-
Calcium
5mg
0%
Iron
0.18mg
1%
Potassium
75mg
2%
Vitamin A
0mcg
0%
Vitamin C
12.2mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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