|Servings||Prep Time||Cook Time|
|6||0 mins||0 mins|
|1.||Trim fat from steak and cut into small, thin pieces.|
|2.||In large skillet, heat oil and sauté garlic until golden.|
|3.||Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.|
|4.||Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.|
There are 336 calories in 1 serving of Stir-Fried Beef and Potatoes.
Calorie split: 43% fat, 26% carbs, 30% protein.
|Serving Size||1 serving|