Stir-Fried Beef and Potatoes
Quick and easy and oh so tasty.
||Trim fat from steak and cut into small, thin pieces.
||In large skillet, heat oil and sauté garlic until golden.
||Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.
||Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.
There are 336 calories in 1 serving of Stir-Fried Beef and Potatoes.
Calorie split: 43% fat, 26% carbs, 30% protein.
Amount Per Serving
% Daily Values*
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