Stir-Fried Beef and Potatoes
Quick and easy and oh so tasty.
Servings: 6
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Trim fat from steak and cut into small, thin pieces.
  2. In large skillet, heat oil and sauté garlic until golden.
  3. Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.
  4. Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.
Nutrition summary
There are 336 calories in 1 serving of Stir-Fried Beef and Potatoes.
Calorie split: 43% fat, 26% carbs, 30% protein.
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