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Stir-Fried Beef and Potatoes

Name: Stir-Fried Beef and Potatoes
Ingredients: 0.12 tsp pepper; 2 large onions, sliced; 1 large whole tomato, sliced; 3 cups boiled potatoes, diced; 0.12 tsp salt; 1 tsp vingear; 1 clove garlic, minced; 2 tsps vegetable oil; 1 1/2 lbs sirloin steak

Average Rating

2.0

Quick and easy and oh so tasty.

Servings	Prep Time	Cook Time
6	0 mins	0 mins

Ingredients

0.12 tsp pepper

2 large onions, sliced

1 large whole tomato, sliced

3 cups boiled potatoes, diced

0.12 tsp salt

1 tsp vingear

1 clove garlic, minced

2 tsps vegetable oil

1 1/2 lbs sirloin steak

Directions

1.	Trim fat from steak and cut into small, thin pieces.
2.	In large skillet, heat oil and sauté garlic until golden.
3.	Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.
4.	Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.

Nutrition summary

There are 336 calories in 1 serving of Stir-Fried Beef and Potatoes.

Calorie split: 43% fat, 26% carbs, 30% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

336

% Daily Values*

Total Fat

16.1g

21%

Saturated Fat

5.969g

30%

Trans Fat

Polyunsaturated Fat

1.1g

Monounsaturated Fat

7.082g

Cholesterol

53mg

18%

Sodium

112mg

Total Carbohydrate

22.04g

Dietary Fiber

2.5g

Sugars

3.61g

Protein

25.12g

Vitamin D

Calcium

48mg

Iron

2.12mg

12%

Potassium

759mg

16%

Vitamin A

13mcg

Vitamin C

13mg

14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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