Stir-Fried Beef and Chinese Vegetables
Asian style stir-fried beef with delicious chinese vegetables. Great with rice.
||Prepare marinade by mixing together wine, soy sauce, sugar, and ginger.
||Marinate meat in mixture while preparing vegetables.
||Heat 1 tablespoon oil in large skillet or wok. Stir-fry onions and mushrooms for 3 minutes over medium-high heat.
||Add celery and cook for 1 minute. Add remaining vegetables and cook for 2 minutes or until green pepper is tender but crisp.
Transfer vegetables to warm bowl.
||Add remaining 1 tablespoon oil to skillet. Stir-fry meat in oil for about 2 minutes, or until meat loses its pink color.
||Blend cornstarch and water. Stir into meat. Cook and stir until thickened. Then return vegetables to skillet. Stir gently and serve.
There are 219 calories in 1 serving of Stir-Fried Beef and Chinese Vegetables.
Calorie split: 39% fat, 25% carbs, 36% protein.
Amount Per Serving
% Daily Values*
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