|Servings||Prep Time||Cook Time|
|16||45 mins||20 mins|
|1.||In a large skillet, crumble the sandwich steaks. Cook them until brown.|
|2.||Add sandwich steaks to a large pot. Drain most of the fat from the skillet.|
|3.||Add the olive oil to the skillet. Add the onions, green peppers, and garlic, cook until tender. Add to the large pot.|
|4.||Add the crushed tomatoes and spaghetti sauce to the pot. Add the seasonings.|
|5.||Heat over low heat until piping hot.|
|6.||Serve sauce, 2/3 cup over pasta.|
There are 178 calories in 1 serving of Steak sauce with Peppers and Onions.
Calorie split: 63% fat, 22% carbs, 16% protein.
|Serving Size||1 serving|