Steak sauce with Peppers and Onions
Average Rating
5.0 Average FatSecret member ranking
Like a steak sandwich for your pasta!
Servings Prep Time Cook Time
16 45 mins 20 mins
Ingredients
Directions
1. In a large skillet, crumble the sandwich steaks. Cook them until brown.
2. Add sandwich steaks to a large pot. Drain most of the fat from the skillet.
3. Add the olive oil to the skillet. Add the onions, green peppers, and garlic, cook until tender. Add to the large pot.
4. Add the crushed tomatoes and spaghetti sauce to the pot. Add the seasonings.
5. Heat over low heat until piping hot.
6. Serve sauce, 2/3 cup over pasta.
Nutrition summary
There are 178 calories in 1 serving of Steak sauce with Peppers and Onions.
Calorie split: 63% fat, 22% carbs, 16% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
178
 
% Daily Values*
Total Fat
12.47g
16%
Saturated Fat
3.751g
19%
Trans Fat
0g
Polyunsaturated Fat
0.21g
Monounsaturated Fat
1.238g
Cholesterol
25mg
8%
Sodium
257mg
11%
Total Carbohydrate
9.71g
4%
Dietary Fiber
2.1g
8%
Sugars
4.27g
Protein
7g
Vitamin D
-
Calcium
13mg
1%
Iron
0.19mg
1%
Potassium
69mg
1%
Vitamin A
3mcg
0%
Vitamin C
14.2mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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