| Servings | Prep Time | Cook Time |
|---|---|---|
| 16 | 45 mins | 20 mins |
| 1. | In a large skillet, crumble the sandwich steaks. Cook them until brown. |
| 2. | Add sandwich steaks to a large pot. Drain most of the fat from the skillet. |
| 3. | Add the olive oil to the skillet. Add the onions, green peppers, and garlic, cook until tender. Add to the large pot. |
| 4. | Add the crushed tomatoes and spaghetti sauce to the pot. Add the seasonings. |
| 5. | Heat over low heat until piping hot. |
| 6. | Serve sauce, 2/3 cup over pasta. |
|
There are 178 calories in 1 serving of Steak sauce with Peppers and Onions.
Calorie split: 63% fat, 22% carbs, 16% protein.
|
| Serving Size | 1 serving |
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