Steak Fajitas in Lettuce
Average Rating
4.0 Average FatSecret member ranking
Great tasting steak fajitas using a lettuce wrap.
Servings Prep Time Cook Time
4 0 mins 0 mins
Ingredients
Directions
1. Pan fry the steak and slice thinly.
2. Fry up the onions and mushrooms.
3. Break of lettuce leaves to use as the fajita wrap. Layer on a lettuce leaf the steak, sour cream, onions and mushrooms and sprinkle cheese on top and seal.
4. Note: you can substitute 2 chicken breasts for the sirloin steak.
Nutrition summary
There are 509 calories in 1 serving of Steak Fajitas in Lettuce.
Calorie split: 60% fat, 5% carbs, 35% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
508
 
% Daily Values*
Total Fat
33.38g
43%
Saturated Fat
16.024g
80%
Trans Fat
-
Polyunsaturated Fat
1.309g
Monounsaturated Fat
12.573g
Cholesterol
114mg
38%
Sodium
120mg
5%
Total Carbohydrate
6.55g
2%
Dietary Fiber
1.7g
6%
Sugars
2.33g
Protein
44.41g
Vitamin D
0mcg
1%
Calcium
299mg
23%
Iron
3.57mg
20%
Potassium
866mg
18%
Vitamin A
427mcg
47%
Vitamin C
18.4mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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