Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Pan fry the steak and slice thinly. |
2. | Fry up the onions and mushrooms. |
3. | Break of lettuce leaves to use as the fajita wrap. Layer on a lettuce leaf the steak, sour cream, onions and mushrooms and sprinkle cheese on top and seal. |
4. | Note: you can substitute 2 chicken breasts for the sirloin steak. |
There are 509 calories in 1 serving of Steak Fajitas in Lettuce.
Calorie split: 60% fat, 5% carbs, 35% protein.
|
Serving Size | 1 serving |