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Steak Fajitas in Lettuce

Name: Steak Fajitas in Lettuce
Ingredients: 1 tbsp sour cream; 1 head lettuce; 1 cup pieces or slices mushrooms; 1 medium onion; 1 1/2 lbs sirloin steak; 1 cup diced American cheese, shredded

Average Rating

4.0

Great tasting steak fajitas using a lettuce wrap.

Servings	Prep Time	Cook Time
4	0 mins	0 mins

Ingredients

1 tbsp sour cream

1 head lettuce

1 cup pieces or slices mushrooms

1 medium onion

1 1/2 lbs sirloin steak

1 cup diced american cheese, shredded

Directions

1.	Pan fry the steak and slice thinly.
2.	Fry up the onions and mushrooms.
3.	Break of lettuce leaves to use as the fajita wrap. Layer on a lettuce leaf the steak, sour cream, onions and mushrooms and sprinkle cheese on top and seal.
4.	Note: you can substitute 2 chicken breasts for the sirloin steak.

Nutrition summary

There are 509 calories in 1 serving of Steak Fajitas in Lettuce.

Calorie split: 60% fat, 5% carbs, 35% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

508

% Daily Values*

Total Fat

33.38g

43%

Saturated Fat

16.024g

80%

Trans Fat

Polyunsaturated Fat

1.309g

Monounsaturated Fat

12.573g

Cholesterol

114mg

38%

Sodium

120mg

Total Carbohydrate

6.55g

Dietary Fiber

1.7g

Sugars

2.33g

Protein

44.41g

Vitamin D

0mcg

Calcium

299mg

23%

Iron

3.57mg

20%

Potassium

866mg

18%

Vitamin A

427mcg

47%

Vitamin C

18.4mg

20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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