| 1. |
On rack in broiling pan, broil steak until rare, 3 to 4 minutes on each side. |
| 2. |
While steak is cooking, in 10" non-stick skillet heat margarine over high heat until bubbly and hot; add onions and garlic and sauté, stirring occasionally, until onions are tender-crisp, 2 to 3 minutes. |
| 3. |
Stir in broth, vinegar, and mustard and continue cooking until liquid is reduced by half, 3 to 4 minutes longer. |
| 4. |
Transfer steak to 9x9x2" flameproof baking dish and top with onion mixture. |
| 5. |
In small bowl combine 3 tablespoons of bread crumbs, parsley, and cheese, mixing well; sprinkle over onion mixture and broil until topping is lightly browned, 1 to 2 minutes. |
| 6. |
Note: recipe from Weight Watchers. |
