Great soup for a meal.
||Rinse and sort dried peas in a colander.
||In a large soup pot, heat olive oil and sauté onion until softened.
||Add water, peas, carrots, and cover.
||Heat to boiling, and boil rapidly for 30 minutes.
||Add ham, and reduce heat and simmer for 30 minutes more, stirring occasionally.
||Season with salt and pepper before serving.
There are 238 calories in 1 serving of Split Pea and Ham Soup.
Calorie split: 21% fat, 52% carbs, 27% protein.
Amount Per Serving
% Daily Values*
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