Spinach Stuffed Chicken Breast
Truly delicious spinach, onion and feta stuffed chicken breasts.
||In a large non-stick skillet, heat olive oil; sauté onion until golden, 5 minutes.
||Wilt spinach (steam or heat damp in pan); stir in lemon zest, feta, salt and pepper. Set aside.
||Divide spinach mixture between chicken breast cutlets.
||Roll up and secure with toothpicks.
||In same skillet, heat remaining oil over medium-high heat.
||Cook chicken, turning occasionally until golden brown and cooked through, about 10 minutes.
There are 191 calories in 1 serving of Spinach Stuffed Chicken Breast.
Calorie split: 29% fat, 11% carbs, 60% protein.
Amount Per Serving
% Daily Values*
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