|Servings||Prep Time||Cook Time|
|6||10 mins||15 mins|
|1.||Cook pasta according to directions, drain, and place in medium serving bowl.|
|2.||In large skillet, add oil and onion. Sauté until onions almost clear.|
|3.||Add minced garlic and pine nuts. Sauté for about 3 more minutes.|
|4.||Add salt and pepper to taste.|
|5.||Add fresh spinach and diced tomato and cook until spinach is wilted.|
|6.||Pour spinach over pasta in bowl. Mix and salt and pepper to taste.|
|7.||Serve immediately or refrigerate and serve as a cold salad.|
There are 214 calories in 1 serving of Spinach Orzo with Pinenuts.
Calorie split: 46% fat, 43% carbs, 10% protein.
|Serving Size||1 serving|