Servings | Prep Time | Cook Time |
---|---|---|
5 | 0 mins | 0 mins |
1. | Cook bacon, remove bacon from pan and let cool. Chop when cool. Reserve grease. |
2. | Cook sliced mushrooms in bacon grease until soft. |
3. | Remove mushrooms from heat, add Dijon mustard, vinegar, Splenda and oil. |
4. | Toss bacon, spinach, onion with mushroom mixture. |
There are 160 calories in 1 serving of Spinach Mushroom Bacon Salad.
Calorie split: 76% fat, 12% carbs, 13% protein.
|
Serving Size | 1 serving |