Name: Spinach Loaf
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 serving Land O'Lakes Salted Butter; 1 tsp black pepper; 1 tbsp Sea Salt; 1 tsp Minced Garlic; 12 large whole eggs, beaten; 3 packages Spinach (Chopped or Leaf, Frozen)

Ingredients

12 large whole eggs, beaten

30 oz frozen spinach

Directions

1.	Preheat oven to 350 °F (175 °C). Butter loaf pan.
2.	Mix together spinach, eggs, and garlic.
3.	Season with sea salt and pepper to taste.
4.	Pour into loaf pan and bake for 1 hour and 15 minutes.
5.	Cool for 10 -15 minutes. Remove from loaf pan and slice.
6.	Note: add more garlic and some crushed red pepper flakes to add to the flavor. Reheats well in the toaster oven and it is good as cheese toast.

Nutrition summary

There are 105 calories in 1 serving of Spinach Loaf.

Calorie split: 53% fat, 13% carbs, 33% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

105

% Daily Values*

Total Fat

6.43g

8%

Saturated Fat

2.342g

12%

Trans Fat

0g

Polyunsaturated Fat

0.803g

Monounsaturated Fat

1.907g

Cholesterol

214mg

71%

Sodium

712mg

31%

Total Carbohydrate

3.68g

1%

Dietary Fiber

2.3g

8%

Sugars

1.01g

Protein

9.13g

Vitamin D

-

Calcium

138mg

11%

Iron

2.42mg

13%

Potassium

333mg

7%

Vitamin A

486mcg

54%

Vitamin C

17.4mg

19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.