The recipe calls it a bread, but with no flour it is more like a quiche baked in a loaf pan.
||1 hr 15 mins
||Preheat oven to 350 °F (175 °C). Butter loaf pan.
||Mix together spinach, eggs, and garlic.
||Season with sea salt and pepper to taste.
||Pour into loaf pan and bake for 1 hour and 15 minutes.
||Cool for 10 -15 minutes. Remove from loaf pan and slice.
||Note: add more garlic and some crushed red pepper flakes to add to the flavor. Reheats well in the toaster oven and it is good as cheese toast.
There are 105 calories in 1 serving of Spinach Loaf.
Calorie split: 53% fat, 13% carbs, 33% protein.
Amount Per Serving
% Daily Values*
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