Magnificent authentic pasta dish that's full of goodness and taste.
||Microwave or steam spinach until just wilted. Squeeze to remove excess water and chop finely.
||Combine spinach, 1/2 cup of flour, cheeses and bread crumbs in a bowl.
||Toss a tablespoon of mixture in extra flour and form into an oval. Repeat with remaining mixture to make 36 gnocchi.
||Add gnocchi to a pot of simmering water and simmer, uncovered for 2 minutes. Gnocchi is cooked when it floats to surface.
||Remove gnocchi from pan using a slotted spoon. Drain and keep warm.
||Heat sauce in microwave.
||Serve drizzled over gnocchi.
||Note: to maximize flavor, choose small spinach leaves with a crisp texture. They should give off a sweet aroma, not a sour or musty odor.
There are 252 calories in 1 serving of Spinach Gnocchi.
Calorie split: 33% fat, 41% carbs, 25% protein.
Amount Per Serving
% Daily Values*
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