Spinach Gnocchi
Average Rating
4.0 Average FatSecret member ranking
Magnificent authentic pasta dish that's full of goodness and taste.
Servings Prep Time Cook Time
6 15 mins 10 mins
Ingredients
Directions
1. Microwave or steam spinach until just wilted. Squeeze to remove excess water and chop finely.
2. Combine spinach, 1/2 cup of flour, cheeses and bread crumbs in a bowl.
3. Toss a tablespoon of mixture in extra flour and form into an oval. Repeat with remaining mixture to make 36 gnocchi.
4. Add gnocchi to a pot of simmering water and simmer, uncovered for 2 minutes. Gnocchi is cooked when it floats to surface.
5. Remove gnocchi from pan using a slotted spoon. Drain and keep warm.
6. Heat sauce in microwave.
7. Serve drizzled over gnocchi.
8. Note: to maximize flavor, choose small spinach leaves with a crisp texture. They should give off a sweet aroma, not a sour or musty odor.
Nutrition summary
There are 252 calories in 1 serving of Spinach Gnocchi.
Calorie split: 33% fat, 41% carbs, 25% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
252
 
% Daily Values*
Total Fat
9.95g
13%
Saturated Fat
4.182g
21%
Trans Fat
0g
Polyunsaturated Fat
0.383g
Monounsaturated Fat
0.126g
Cholesterol
43mg
14%
Sodium
708mg
31%
Total Carbohydrate
27.47g
10%
Dietary Fiber
2.7g
10%
Sugars
6.57g
Protein
16.98g
Vitamin D
-
Calcium
80mg
6%
Iron
2.57mg
14%
Potassium
486mg
10%
Vitamin A
273mcg
30%
Vitamin C
18.8mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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