1. |
Pre-bake the pie shell per instructions (or until looks like it's sweating). |
2. |
De-case sausage link and cut onion into thin rings, then sauté the sausage and onions and drain fat. |
3. |
Arrange the sausage and onions over the bottom of the pie shell. |
4. |
Squeeze liquid from spinach, then in a bowl whisk all remaining ingredients. |
5. |
Top sausage and onions with cheese mixture. |
6. |
Cover with aluminum foil and bake at 350° F (175° C) for 35-40 minutes or until done. |
7. |
Let sit 5-10 minutes before slicing. |
8. |
Note: you could easily use fat free mozzarella and/or turkey sausage instead to cut down on fat content. Yummy with a salad and steamed carrots. |