| Servings | Prep Time | Cook Time |
|---|---|---|
| 5 | 10 mins | 30 mins |
| 1. | Chop up jalapenos, onion and zucchini into quarters. |
| 2. | In a pot, add the butter and the ingredients in step one. |
| 3. | Fry together until butter melts and zucchini gets soft on the outside (but not too soft). |
| 4. | Add water, then add garlic powder and salt. Bring to a boil. |
| 5. | Once boiling, blend mixture along with cilantro in a blender. |
| 6. | Blend thoroughly and serve alone or with crackers. Enjoy! |
|
There are 112 calories in 1 serving of Spicy Zucchini Soup.
Calorie split: 54% fat, 35% carbs, 11% protein.
|
| Serving Size | 1 serving |
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